Diploma in Human Nutrition and Clinical Dietetics

Type of Course

About Course

The programme will cover biological aspects of nutrition and applied analytical methods used to solve nutrition and lifestyle related problems and challenges. It will also cover domestic and global policies that impact on nutrition and food security and introduce students to applied research skills used in assessment, design, and evaluation of nutrition interventions, at health facility and community level, and for diverse and/or vulnerable populations.

Graduates of the programme will be able to apply the science of nutrition in the general maintenance of health in each of the life cycle stages (conception/pregnancy, early childhood, adolescence, adulthood, elderly stages) as well as to the dietary and therapeutic management of various disease conditions

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