Bachelors in Human Nutrition and Clinical Dietetics (Validated by the Uganda Christian University- Mukono)

Type of Course

About Course

The programme develops students’ competencies in; biological aspects of nutrition and applied analytical methods used to solve nutrition and lifestyle related challenges. It will introduce students to applied skills used in assessment, design, and evaluation of nutrition interventions, at health facility and community level, and for diverse and/or vulnerable populations.

Graduates of the programme will be able to apply the science of nutrition in the general maintenance of health in each of the life cycle stages (conception/pregnancy, early childhood, adolescence, adulthood, elderly stages) as well as to the dietary and therapeutic management of various disease conditions.

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